First successful snack stick

[lips]

First successful snake stick Well I finally did it after reading many post here and getting the right stuffing tube. I used a prepackaged pepperoni and added some homemade jalapeño powder and used insta cure instead of the cure from the package.

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• lips
• Mar 25, 2014

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• lips
• Mar 25, 2014

Resting then into Acorn with the AMNZPS

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• lips
• Mar 25, 2014

Smoked about an hour and half then into oven at 180 unitl IT of 165 then into Dehydrator

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• lips
• Mar 25, 2014

 

[goliath]

coiling like that is an AWESOME idea....... gonna chop it up anyways so easy smeasy and less work!!!!
thanks for the Q VIEW

GOLIATH

 

[lips]

Here is the money shot.  I think next time I will cut into sections first then dehydrate.  Any advise for storage last batch I put in ziplock and into the fridge, put it made the casings mushy.

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• lips
• Mar 25, 2014

 

[goliath]

vacuum pac is the best way to fly if you have the ability

 

[lips]

This is the post that got me over the hump.  Thanks guys.

http://www.smokingmeatforums.com/t/157894/snack-sticks

 

[newsmokeguy]

I saw snake stick & was like wtf wtf lol

 

[driedstick]

That looks great very good job. 

A full smoker is a happy smoker

 

[chef willie]

Good looking helper there and an interesting circular setup. I too was looking for the snakes....Willie

 

[lips]

That was a funny error, but I fixed it.  Guess I should be using my new glass I got.