Was at the bass pro grand opening last week and picked up some snack stick seasoning and some cologens..... what the heck... It gave me something to do while its still wet, cold and muddy out.....
all cured and seasoned up
using 19mm's cologens
I got 18 lbs to fill
firing up the amnps... I cut another hole at the other end..... I light each end and its like having two amnps's. it give me a nice 3 hrs of good smoke.
smoker loaded up with the amnps. cold smoke for a few hrs
In the fridge over night to bloom then cut to length today
These are all pork however I think they will be better with a 50/50 mix of beef and pork and improve the texture... I threw half of them in the dehydrator to toughen them up... Will post some more pics when they are out of the dehydrator. If I like what happens the rest will get dehydrated...
Thanks for looking