First smoked Meatloaf

[murraysmokin]

Did three lbs of beef, pork, & veal mix...added bread crumbs, red wine, couple eggs, meatloaf seasoning, & bbq sauce.

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• murraysmokin
• Dec 7, 2015

Formed it into loaf on to a shallow sided pan formed out of aluminum foil.

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• murraysmokin
• Dec 7, 2015

In the smoker for about 2 hrs @275 tempt out at 162

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• murraysmokin
• Dec 7, 2015

Forgot to get a pic before it got destroyed.

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• murraysmokin
• Dec 7, 2015

 

[forluvofsmoke]

Hmm, meatloaf...something I haven't done for quite some time. Looks and sounds pretty tasty!!!

I'm trying to figure out what I'm going to smoke this Friday...gonna have to consider this, as well.

Thanks for sharing with us!!!

Eric

 

[dirtsailor2003]

Great looking loaf! Nice smoke!

POINTS!!!!

 

[foamheart]

Looks great from here....... so where is the plates & forks?

 

[sfprankster]

I like the idea of mixing the meats.

Nice smoke!!!

 

[murraysmokin]

Thanks...The red wine instead of milk to soften the bread crumbs up really put a nice touch as well. The glaze was sweet baby rays,ketchup, rice wine vinegar, & ketchup.

 

[frenchywi]

I've done a few meatloafs. My favorite is using whatever recipe you want, then spread the meat out thin on wax paper. Put a full bag of shredded cheddar on it. Wrap it up, making sure to seal the ends. It makes a great cheese swirl in the middle of the loaf.

 

[crankybuzzard]

We love smoked meatloaf! Yours looks great!

:points: for reminding me to do one soon!

Keep it up!

 

[forluvofsmoke]

I've done a few meatloafs. My favorite is using whatever recipe you want, then spread the meat out thin on wax paper. Put a full bag of shredded cheddar on it. Wrap it up, making sure to seal the ends. It makes a great cheese swirl in the middle of the loaf.

That would be your basic cheese Fatty, with ground beef instead of pork sausage. I have actually made fatties with GB...quite tasty.

Since you're new here and it sounds like you enjoy this type of prep and dining, though you may have missed this forum...I think you'll enjoy the reading and probably end up trying one, or three, soon:

http://www.smokingmeatforums.com/f/175/fatties

Eric

 

[frenchywi]

I've done a few meatloafs. My favorite is using whatever recipe you want, then spread the meat out thin on wax paper. Put a full bag of shredded cheddar on it. Wrap it up, making sure to seal the ends. It makes a great cheese swirl in the middle of the loaf.

That would be your basic cheese Fatty, with ground beef instead of pork sausage. I have actually made fatties with GB...quite tasty.



Since you're new here and it sounds like you enjoy this type of prep and dining, though you may have missed this forum...I think you'll enjoy the reading and probably end up trying one, or three, soon:



http://www.smokingmeatforums.com/f/175/fatties




Eric

I thank you. I am new, and love learning. Thanks for the link. [emoji]128522[/emoji]

 

[driedstick]

Dang it man that looks wonderful,,, get yourself some q-matts from Todd at A Mazen products.com then you can put the loaf right on the mat,, No tinfoil needed. he is having a sale right now also,

http://www.smokingmeatforums.com/t/238963/a-maze-n-holiday-sale-20-off-free-shipping

A full smoker is a happy smoker 

DS
 

 

[murraysmokin]

Dang it man that looks wonderful,,, get yourself some q-matts from Todd at A Mazen products.com then you can put the loaf right on the mat,, No tinfoil needed. he is having a sale right now also,

http://www.smokingmeatforums.com/t/238963/a-maze-n-holiday-sale-20-off-free-shipping

A full smoker is a happy smoker 

DS

 

Definitely on my list