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First smoked meatloaf

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
9,321
2,690
Joined Jun 20, 2013
That's a gooood looking meatloaf.  Great color and really great smoke ring.  What kind of wood, what temp, how long?

Gary
 

lowerd98

Newbie
Thread starter
2
11
Joined Sep 8, 2015
Used cherry wood and cooked about 6hrs with smoker running about 225/250 with a internal temp of 160 deg.used a fork and poked holes in foil pan and cooked right in pan really simple
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,902
4,112
Joined Oct 4, 2012
Looks tasty! Smoked meatloaf is great. I don't use a pan when I do mine. Straight on the grate.
 

joe black

Master of the Pit
OTBS Member
4,536
338
Joined Jan 25, 2015
Great looking meat loaf. Good color and finish. The pan with holes is good, you might also try using a Bradley rack. Then the smoke gets all the way around. Smoked meat loaf is one of my family's very favorites. Thanks for the pics.
 

floridasteve

Smoking Fanatic
761
75
Joined Jun 16, 2014
I love smoked meat loaf, and was just thinking yesterday that I needed to do one again. Yours looks SO good! Thanks for sharing and helping me decide what's for dinner tomorrow night :-)
:points:
 

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