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Used cherry wood and cooked about 6hrs with smoker running about 225/250 with a internal temp of 160 deg.used a fork and poked holes in foil pan and cooked right in pan really simple
Great looking meat loaf. Good color and finish. The pan with holes is good, you might also try using a Bradley rack. Then the smoke gets all the way around. Smoked meat loaf is one of my family's very favorites. Thanks for the pics.
I love smoked meat loaf, and was just thinking yesterday that I needed to do one again. Yours looks SO good! Thanks for sharing and helping me decide what's for dinner tomorrow night :-)
:points: