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First smoked cheese w/pics

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so ms smoker

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Gulfport, MS
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  A friend recently told me they had a 2 lb block of sharp cheddar cheese. All I c "do you want it smoked?"  She said sure, so I gave it a try. Sliced it into 8 chunks , wrapped in a single layer of cheese cloth, and hung from a rack in the smoker. I put ice in the water pan, even though outside temps were about 60. Loaded 2 rows of the AMNPS with apple pellets and let it go.That was last Monday. Waiting for the second week to pass to try it. ould say was
 
That is a good looking cheese smoke I have not seen the cheesecloth used before - nice idea  
 
I agree, great idea with the cheesecloth. 

Beautiful color on the cheese too!
 
That is a good looking cheese smoke I have not seen the cheesecloth used before - nice idea  



I agree, great idea with the cheesecloth. 

Beautiful color on the cheese too!
  I saw that used somewhere on this forum and it worked out great. Don't have to worry about the cheese sticking to the racks.

   Thanks for the comments.

Mike
 
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Cheese good waiting for cheese suxs
 
And two weeks latter... GOOD cheese! No wonder people manage to wait! That is good stuff!

Mike
 
Cheese cloth what a great idea!.  smoked cheese on a pizza??? my local pizza guy said bring the smoked cheese and i will make the pies and one was a smoked oyster/cheese pie and i have to tell you ...UNBELIVABLE!  Tom
 
looks great. i just started some swiss, sharp cheddar and mozzarella. hope it turns out looking like yours.
 
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