First Smoked Brisket! With QView!!!
- Thread starter smokerfool
- Start date
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The finished product. It sat wrapped in foil in a cooler for around 2 hours. Thanks for all the help preparing for my first brisket.
Nice job! ..................one small suggestion. I think you cut with the grain and that is why it cut a little stringy. Always against the grain with brisket. Either way you have me hungry. Thanks for the pics.
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