First smoke

[bdlight4]

I placed my pork loin in the MES at 3:10 and at 5:55 the alarm went off at 150 degrees. I removed it and covered it for about 15 minutes. I will have to say that everyones input made this the best pork loin I have had so far. I don't know what I would do to improve it. So, I need to think of what I will smoke next. Any ideas? Thanks for the help and input. I think I'm hooked!

 

[meowey]

Try a pork butt for pulled pork. Easy to do, but a bit longer in time required.

Take care, Have fun, and do good!

Regards,

Meowey

 

[bbq bubba]

The only improvement i can think of would be PIC'S.......

 

[jts70]

Glad to hear it worked out for you!

 

[ma?tley ca 1/4 e]

Add some side dishes. Wicked baked beans, corn, cabbage and potatoes all turn out great smoked.

 

[illini]

Great

Let your imagination roam...only limited by time & temp

 

[fatback joe]

Anything you can make in an oven you can make in a smoker..........it just usually tastes better from the smoker.

I love doing pizza in mine.

As mentioned "let your imagination roam"

 

[blackhawk19]

Don't forget, there's always room for a Fatty or two, glad your smoke went well

 

[gypsyseagod]

brisket always works well for labor day wkend if it'll fit.

 

[msmith]

Glad to hear the loin was great.

 

[deejaydebi]

Yeah butts seem to be on sale everywhere too!

 

[hawgheaven]

Congrats on your successful smoke... you are now officially addicted!

 

[redbrinkman1955]

I say try 3-2-1- spare ribs did my first ones a short time ago and they came out great almost foolproof.Welcome aboard there are a lot of good people with good advise all you have to do is ask.
Good luck and Good smoking
Redbrinkman1955