Butchering a hog

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Fire Starter
Original poster
Dec 30, 2023
Grey Eagle, MN
Just finished butchering a hog. $150 for a hog ain’t bad! We cut it up and filled our freezers. Would pork loin jerky be any good? What marinade works with pork?
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Farmer killed it, skinned it and cleaned out the guts and cut it in half. We just made roasts, ribs and eventually sausage. With 5 people we were done quick.
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