Elizabeth Ann (named after my mom) was delivered and seasoned on Friday.
Today's going to be wet and can't do any lawn/landscaping, so figured what a better day to fire up the pit and try different fire management techniques, and temp control as this is my first stick burner
So i dug through the freezer, and came up with chicken legs, a whole chicken, skin on pork belly and a untrimed brisket I got from a cow my cousin had butchered a few weeks ago.
I requested it "untrimed" because the last ones were trimmed so well, there wasn't a speck of fat cap. I like a little fat cap. Well this one came with more extras then i cared for. I trimmed prob 8 lbs off of it, and shaped it to kinda resemble a brisked. Im not a butcher, so go easy on me. Lol
Pic of it rolled up in a bag.
Pic after trimming and seasoning with SPOG.
Everything on the pit. Chicken and pork belly seasoned with a sweet and tangy rub.
The pan on top has all the trimmings from the brisket. I poked holes in the bottom so the fat would drip onto the brisket below.
Pit chugging along at 255-260..
Today's going to be wet and can't do any lawn/landscaping, so figured what a better day to fire up the pit and try different fire management techniques, and temp control as this is my first stick burner
So i dug through the freezer, and came up with chicken legs, a whole chicken, skin on pork belly and a untrimed brisket I got from a cow my cousin had butchered a few weeks ago.
I requested it "untrimed" because the last ones were trimmed so well, there wasn't a speck of fat cap. I like a little fat cap. Well this one came with more extras then i cared for. I trimmed prob 8 lbs off of it, and shaped it to kinda resemble a brisked. Im not a butcher, so go easy on me. Lol
Pic of it rolled up in a bag.
Pic after trimming and seasoning with SPOG.
Everything on the pit. Chicken and pork belly seasoned with a sweet and tangy rub.
The pan on top has all the trimmings from the brisket. I poked holes in the bottom so the fat would drip onto the brisket below.
Pit chugging along at 255-260..