Got her fired up Minion style with Stubb's for about an hour now. Just closed two air intakes all the way and one just under half way. She seems to be holding at 253° but still have white smoke....not as bad as when first fired up but still white. Ribs are resting at room temp., rubbed with Emeril's Original Essence and brown sugar. Question for WSM owners..... how long is an average time frame before TBS is present? Nice day again temp wise here in NE Ohio, but have some wind at 10-20mph.
It took a little while to post this while doing other things.....just looked at the smoker again and it's looking steady at 250° with TBS. Time to load her up with some pork. I'll be back later...
It took a little while to post this while doing other things.....just looked at the smoker again and it's looking steady at 250° with TBS. Time to load her up with some pork. I'll be back later...
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