First Smoke---Pheasant

[kernel]

20140619_085126.jpg

• kernel
• Jun 19, 2014

20140619_114952.jpg

• kernel
• Jun 19, 2014

My First Smoke.  Pheasant breast.  Marinated, (Italian dressing) wrapped in bacon, cooked at 215 degrees for 2-1/2 hrs.  Internal temp 155..Used apple chips.  Very happy with results.

Jim

 

[cdn offroader]

Looks good, what did you use for a marinade?

 

[kernel]

I used Italian Dressing.  Sorry I forgot that but edited my post to add it.

Thanks

Jim