First Smoke---Pheasant

Discussion in 'Wild Game' started by kernel, Jun 19, 2014.

  1. kernel

    kernel Newbie

    My First Smoke.  Pheasant breast.  Marinated, (Italian dressing) wrapped in bacon, cooked at 215 degrees for 2-1/2 hrs.  Internal temp 155..Used apple chips.  Very happy with results.

    Last edited: Jun 19, 2014
  2. Looks good, what did you use for a marinade?
  3. kernel

    kernel Newbie

    I used Italian Dressing.  Sorry I forgot that but edited my post to add it.



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