First smoke in the new MES

[duckjunkie194]

After setting up and seasoning the new MES that I got for xmas, I read some of the chicken threads and decided on a Chicken Cordon Blue.  Wrapped the breasts in bacon and tossed em on the MES at 225-230.  Ready in about 2 1/2 hrs at 170 degrees. 

All wrapped up

Fresh of the MES

A close up

Plated w all the fixins!

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[duckjunkie194]

Seems my pics didnt turn out. I'll try and fix it.......

 

[smokinstevo27]

hmm, it says the photos have been deleted. I tried photo bucket before and it did the same thing to me. Have you tried uploading your pics straight onto SMF?

 

[duckjunkie194]

Here we go...All fixed up.......Enjoy

 

[SmokinAl]

Those look mighty tasty. Nice job on your first try with the new MES.   

 

[les3176]

Nice first smoke!!! how did ya like your new mes???

 

[beer-b-q]

Looks Great...

 

[mballi3011]

Yes indeed those are some mighty fine looking breast there Mr. duck.