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First smoke in the new MES

duckjunkie194

Newbie
13
10
Joined Dec 28, 2010
After setting up and seasoning the new MES that I got for xmas, I read some of the chicken threads and decided on a Chicken Cordon Blue.  Wrapped the breasts in bacon and tossed em on the MES at 225-230.  Ready in about 2 1/2 hrs at 170 degrees. 

All wrapped up



Fresh of the MES



A close up



Plated w all the fixins!

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Last edited:

smokinstevo27

Master of the Pit
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Joined Aug 17, 2010
hmm, it says the photos have been deleted. I tried photo bucket before and it did the same thing to me. Have you tried uploading your pics straight onto SMF?
 

SmokinAl

SMF Hall of Fame Pitmaster
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Those look mighty tasty. Nice job on your first try with the new MES.   
 

mballi3011

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Joined Mar 12, 2009


Yes indeed those are some mighty fine looking breast there Mr. duck.
 

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