First smoke in the new MES

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duckjunkie194

Newbie
Original poster
After setting up and seasoning the new MES that I got for xmas, I read some of the chicken threads and decided on a Chicken Cordon Blue.  Wrapped the breasts in bacon and tossed em on the MES at 225-230.  Ready in about 2 1/2 hrs at 170 degrees. 

All wrapped up

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Fresh of the MES

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A close up

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Plated w all the fixins!

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Last edited:
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Yes indeed those are some mighty fine looking breast there Mr. duck.
 
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