So I'm trying out the Masterbuilt XL propane smoker today. I decided to christen it with something I haven't done before-beef ribs. I am also doing a rack of spares and some center cut pork chops. I trimmed out the spare and the beef ribs- put the chops in a quick marinade of 'fast bbq sauce' and soy sauce. Rubbed the ribs down with basic rub. I am also trying Dutch's beans for the first time I will post more pictures when everything goes on the smoke later. The recipe for the fast bbq sauce can be found in "BBQ and All the Fixin's" by Simon Oren. I bought this book when I started smoking on a brinkman 13 years ago and it is fantastic.