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First...simple but different

throttlejunkie1

Smoke Blower
130
25
Joined Sep 15, 2012
Here is my first fattie.  Thawed out the last of the deer meat and used thick cut bacon.  Used the left over bacon and cooked it and sprinkled it in the middle before I rolled it.  So far I've read about 1000 different ways to do these, kinda like everything else lol!  Can't wait to eat it...




Using the 30 gal UDS for this one
 

kettleq

Smoke Blower
131
13
Joined Aug 18, 2013
SWEET!!!
What kind of smoke did you use and how long did it stay in the uds?
 

throttlejunkie1

Smoke Blower
130
25
Joined Sep 15, 2012
Used  3 chunks of soaked apple wood and took roughly 2 1/2 hours to hit the 160 temp.  That was actually the fastest I've smoked anything.  I'm used to 8+ lbs of food lol!
 

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