- Joined Jan 2, 2020
After seeing this post
I decided it was time to try some Lamb. I hadnt had it since I was a kid and dont remember it being one of my favorites. My fiancee had never had it before so the experiment was on! I followed this herb crust to a T using Dijon Mustard, Parsley, Shallots, Thyme, Olive Oil, and Garlic. Did some basic trimming to the rack to remove the fat as has been discussed on here often as leading to the gamey flavor some experience with Lamb. I let the rack sit in the fridge uncovered for around 4hrs before cooking. 225* on the Traeger with some GMG blend pellets for about 1.5hrs then a quick sear on the gas grill to help crust it up. I had the gas grill too hot to start and ended up losing some crust on the grates, lesson for next time! I also made a reduction following the recipe in this thread
Paired with some salad and green beans the meal was fantastic. The Fiancee loved the lamb and the reduction, a make again for sure. Thanks to everyone who posted up their recipes to inspire this cook.
This my first time making lamb, Aldi had a sale for $7.99/lb a while back and had picked up two racks. Made a dinner meal for five of us. I followed Malcom from HowToBBQRight's rack of lamb recipe and thought it turned out awesome. Lamb is so tasty, rich and tender. Cooked the lamb on the...
Ok the boy has never had lamb and wanted to give it a try. So he picked out a couple of racks to roast up. I’ve never done a rack of lamb before so the pressure was on!!! So I seasoned them up with SPOG (heavy) Starting a chimney of coals in the X-Fire Grill. On they go over a few cherry...