Ok the boy has never had lamb and wanted to give it a try. So he picked out a couple of racks to roast up. I’ve never done a rack of lamb before so the pressure was on!!!
So I seasoned them up with SPOG (heavy)
Starting a chimney of coals in the X-Fire Grill.
On they go over a few cherry wood splits....
Closing up the “wood fired oven”
The wife’s red wine balsamic reduction. 2c wine, 1c balsamic, 1/3c sugar, shallot, cracked pepper, fresh thyme, fresh Rosemary, and a pinch of salt......ok this stuff is crazy good!
Just a progress shot when I flipped the racks when they hit IT 90.
Pulled them to rest at IT 140
Ok the nerves were tense for the cut.....oh what a relief!!!
So the dinner plate, matched up with some Yukon gold garlic mash, dusted with fresh chopped herbs & my wife’s hand made caesar
Bam Lamb Money!
I can’t believe I’ve never done this before.
Thanks for viewing.
So I seasoned them up with SPOG (heavy)
Starting a chimney of coals in the X-Fire Grill.
On they go over a few cherry wood splits....
Closing up the “wood fired oven”
The wife’s red wine balsamic reduction. 2c wine, 1c balsamic, 1/3c sugar, shallot, cracked pepper, fresh thyme, fresh Rosemary, and a pinch of salt......ok this stuff is crazy good!
Just a progress shot when I flipped the racks when they hit IT 90.
Pulled them to rest at IT 140
Ok the nerves were tense for the cut.....oh what a relief!!!
So the dinner plate, matched up with some Yukon gold garlic mash, dusted with fresh chopped herbs & my wife’s hand made caesar
Bam Lamb Money!
I can’t believe I’ve never done this before.
Thanks for viewing.