First set of Spare Ribs on the Old Smokey!

[TxwrightxT]

Tomorrow morning I’ll be trying my hand at a set of spare ribs on my Old Smokey. I’ve been grilling on it for years but I’ve recently developed an interest in smoking on it. It’s definitely an art! lol

I’ll let these sit in the fridge overnight. more to come in the A.M. I’m already getting hungry lol

 

[noboundaries]

That's a nice rack of untrimmed spares! Looking forward to the YUM!

 

[dannylang]

Nice rack.
dannylang

 

[gmc2003]

Good luck, it looks like your off to a good start. Keep us updated.

Chris

 

[tropics]

The rub looks good is it home made?
Richie

 

[Hawging It]

Good color on the meat.

 

[TxwrightxT]

The rub looks good is it home made?
Richie

Yessir! I use basically the same 4 spices on every piece of meat I’ve ever cooked. Garlic salt, seasoned salt, Tony’s, and lemon pepper. I also added some chili powder, onion powder and smoked paprika. Can’t wait to see how it turns out! Seeing as it’s almost noon here I better get the grill smoking!

 

[TxwrightxT]

So after much reading on this and many other forums about smoking meat, this is the setup I have come up with for the Old Smokey.

any thoughts on improvement are welcome!

 

[TxwrightxT]

Well it seemed more like I was fighting with my fire all day more than normal. But I got ‘em done! Turned out delicious!

 

[SmokinVOLfan]

Great looking ribs! I could go for a few of those. Now you are hooked like the rest of us. May God be with you

 

[sauced]

Those ribs look delicious...nice job!!!

 

[TxwrightxT]

They were definitely delicious! Thankfully I have plenty of leftovers!

 

[sandyut]

Congrats on a great cook! those look real good!