First sausage on the SnP, how long ?

Discussion in 'Sausage' started by coroner, Mar 27, 2010.

  1. coroner

    coroner Newbie

    Hi all,

    I just put some pork and beef ribs on my new SnP. First food ever to hit the grates. I also have some bratwurst and some hot italian sausage (just store bought). They are both about 1 or so inches in diameter. How long (ballpark) should these go on the SnP assumming a temp of arout 220-230F.

    Thanks all,

    coroner
     
  2. flash

    flash Smoking Guru OTBS Member

    Precooked (Healthy Choice, etc) probably around 2 hours
    Uncooked is more like 2 1/2 to 3 hours. Once skin is wrinkled, it seems to be done.
    Internal temp of 165º
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Smoke the sausage until they are cooked which will be 160-165 internal temp. If you don't have a probe to put in them I always just go by looks and you can even poke one and as long as the juices are clear and not pink they are done.
     
  4. coroner

    coroner Newbie

    Thanks guys. I'll get them on in about an hour then. :)

    coroner
     

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