First samon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jdoyle

Fire Starter
Original poster
Jul 15, 2013
32
10
North Carolina
Tried samon this morning,came out pretty good just a little salty I shouldn't have sprinkled A little garlic salt .stuck to Jeff's recipe But it is still very good. :
grilling_smilie:
 
Looks good 
thumb1.gif
 
That's the good thing about pinot it will go with almost anything and it's a plus my wife is a trainer for Total Wine :yahoo:
 
Indeed, pairing wine quite fabulously is not merely, "red wine with meat and white wine with fish." So fun to see your great sips and sentiments here!!!

Come join our "Winos" group, in the Groups section, if you haven't already. We have a lot of fun!

Cheers! - Leah
 
Looks good from here!!!

You won't know what adjustments to make until you do your first one. Now you know.

Keep notes when you make changes, and don't make too many changes at once.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky