First samon

Discussion in 'Grilling Fish' started by jdoyle, Mar 30, 2014.

  1. jdoyle

    jdoyle Fire Starter

    Tried samon this morning,came out pretty good just a little salty I shouldn't have sprinkled A little garlic salt .stuck to Jeff's recipe But it is still very good. :
  2. Looks good  [​IMG]
  3. Nice to see indeed!

    Cheers! - Leah
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love smoked salmon and yours looks great!

  5. kgb1

    kgb1 Smoke Blower

    Looks good.  What is that wine in the background that you paired with it?
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome, one of my favs is smoked salmon ! :kewl:
  7. jdoyle

    jdoyle Fire Starter

    The wine Olmena pinot noir It is made specially for total wine,was very good. :)
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks Good to me
  9. kgb1

    kgb1 Smoke Blower

    Very nice!!  I also like pinot noir.  And I appreciate someone who will drink red wine with fish. 
  10. jdoyle

    jdoyle Fire Starter

    That's the good thing about pinot it will go with almost anything and it's a plus my wife is a trainer for Total Wine :yahoo:
  11. Indeed, pairing wine quite fabulously is not merely, "red wine with meat and white wine with fish." So fun to see your great sips and sentiments here!!!

    Come join our "Winos" group, in the Groups section, if you haven't already. We have a lot of fun!

    Cheers! - Leah
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks good from here!!!

    You won't know what adjustments to make until you do your first one. Now you know.

    Keep notes when you make changes, and don't make too many changes at once.


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