This was a practice run using the Ooni for a loaded pizza. I have only been making thin crust with only a couple toppings to date.
Only have a finished shot. Long day at work, Ann thought I was nuts!
I ran the oven to 950 degrees. And put the pizza in. Gave it a 45 second count and dropped the flame to about med/low.
In 5 minutes it was done.
Pepperoni, mushroom, sausage, black olives, homemade pickled jalapenos, onions, on store bought pizza dough. Pizza was great! Dough nice and crisp. Pizza was done. Though I didn't get the pepperoni to cup. I should have went a touch longer at 950 to get the toppings browned a little more. This was a great test, and a great dinner.
Only have a finished shot. Long day at work, Ann thought I was nuts!
I ran the oven to 950 degrees. And put the pizza in. Gave it a 45 second count and dropped the flame to about med/low.
In 5 minutes it was done.
Pepperoni, mushroom, sausage, black olives, homemade pickled jalapenos, onions, on store bought pizza dough. Pizza was great! Dough nice and crisp. Pizza was done. Though I didn't get the pepperoni to cup. I should have went a touch longer at 950 to get the toppings browned a little more. This was a great test, and a great dinner.