Picked this up at the BJ's today. Thinking of cutting in half and doing half smoked with apple or cherry in the gas vertical smoker and the other half no smoke in the MES30. Slicing for roast beef sandwiches. Will run at 225 until 135 IT. Thinking of just using SPOG on them. Suggestions that might be better for wood or seasoning.
Thinking water trays will need to be kept full during the cooking.
Thanks.
Thinking water trays will need to be kept full during the cooking.
Thanks.