First Ribs!!!

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Fire Starter
Original poster
Jul 7, 2007
Man i cannot wait .. they been on since 5:30 put them in the foil 7:30 with a splash of white grape juice .. no apple on hand .. getting ready to pull for the finish.. will post pic as they come off.
i did get a pic of my thin blue smoke...cracked the door to get shot.. i looked at timer not clock..

wish me luck...
And yes. here they are..


and man do they taste goooooood.. not real keen on the white grape juice though... will stick to apple..
Looks great smok_n_okie! Very good for your first ribs. I just finished off the last of the ribs I did yesterday.. now I want more
thanks to all .. and yes deejaydebi there was little . fat which left them a smig dry.. o'well that what bbq is for..
i guess in all this i smoked 4 little fatties .. they were of the italian sausage varity... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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