• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First ribs of the year

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

JC in GB

Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined
Sep 28, 2018
Messages
3,810
Reaction score
3,231
Location
Green Bay, WI
This was my first attempt at ribs for 2024. I must say that they turned out great.

I used the 3-2-1 method, hickory smoke, with Heath Riles' Peach rub, and sauced them with some Hampton Acres sauce I received from @JIMSMOKES in the Xmas gift exchange.

I was really impressed by how nicely these ribs were cooked and that Hampton Acres sauce is simply fantastic!

JC :emoji_cat:
 

Attachments

  • ribs.jpg
    ribs.jpg
    144.8 KB · Views: 82
  • sauce.jpg
    sauce.jpg
    87 KB · Views: 90
Great job! I love the sound of the peach rub. I'm gonna have to try that since I happen to have some ribs in the freezer...
 
Excellent!

I've been avoiding ribs lately because they're so damn expensive around here.
 
looks great! Cant wait for our first 2024 rack! now I want that sooner than later!
 
Hmm January thaw got you in the mood?
Looks good
Started reply this morning and forgot to hit the button.
 
Those are some fine looking ribs JB. My cookers are still in hibernation. It's just to cold outside for this old man.

Point for sure
Chris
 
Those are some fine looking ribs.
 
JCiGB, Looks good, ribs on sale here this week for 2.97 a #, time to stock up. Thanks for the reminder.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky