• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First Ribs in MES

pawoodswalker

Smoke Blower
113
12
Joined Mar 13, 2010
Dug around in the freezer and found a rack of Ribs, Made up a dry rub then put them in the fridge overnight.Got them on around two o'clock.Had 3 chicken quarters so I figured why not. I did the 3 2 1 method. after 3 hrs took the ribs out added some pineapple and juice Then  wrapped them and back in the smoker for 2 hrs. Threw together a sauce that was pretty damn good. butter,onions,garlic,Pepper,honey,Tabasco,pineapple juice and some Seagram's 7. Chicken was just garlic powder, salt and pepper.Put Some taters on and cooked both for 2 hrs. Taters internal 190 and chicken 165 . Last hour I uncovered ribs and added some sauce. LOVE THIS MES

 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,724
3,178
Joined Nov 12, 2010
Looks like another expert has risen from PA. good lookin' Q.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,599
6,277
Joined Jun 22, 2009
Looks excellent my friend! Great color on the chicken!
 

pawoodswalker

Smoke Blower
113
12
Joined Mar 13, 2010
Thanks all again I just enjoy smoking and BBQ hope to have many more Q views. Need to fire up my uds and get something going in it, Im afraid it may be getting jealous'
 

chef willie

Master of the Pit
OTBS Member
3,199
364
Joined Dec 31, 2010
Great job...nice looking spread. Was hoping to see a cut shot of the ribs.....hope you tested out that Seagrams before using to make sure it was still good. Remember, if you can't drink it, you shouldn't cook with it
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.