First Ribs in MES

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pawoodswalker

Smoke Blower
Original poster
Mar 13, 2010
113
12
Kennerdell Pa
Dug around in the freezer and found a rack of Ribs, Made up a dry rub then put them in the fridge overnight.Got them on around two o'clock.Had 3 chicken quarters so I figured why not. I did the 3 2 1 method. after 3 hrs took the ribs out added some pineapple and juice Then  wrapped them and back in the smoker for 2 hrs. Threw together a sauce that was pretty damn good. butter,onions,garlic,Pepper,honey,Tabasco,pineapple juice and some Seagram's 7. Chicken was just garlic powder, salt and pepper.Put Some taters on and cooked both for 2 hrs. Taters internal 190 and chicken 165 . Last hour I uncovered ribs and added some sauce. LOVE THIS MES

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Thanks all again I just enjoy smoking and BBQ hope to have many more Q views. Need to fire up my uds and get something going in it, Im afraid it may be getting jealous'
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Great job...nice looking spread. Was hoping to see a cut shot of the ribs.....hope you tested out that Seagrams before using to make sure it was still good. Remember, if you can't drink it, you shouldn't cook with it
 
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