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First rib run on the Master Forge w/Qview

chef willie

Master of the Pit
OTBS Member
3,199
364
Joined Dec 31, 2010
Look good here.  Another trick I learned is add more liquid during the foil stage.  You said a splash try to add a 1/4 cup of liquid per foil.  It will make a difference.
Thanks to all for the tips & advice. Will be making some adjustments in my method next time around especially allowing extra time for them to be realy done....appreciate all the input
 
 

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