- Joined May 1, 2019
I just looked... You have your FB set up nice.... I ran the numbers and it looks like a 10" exhaust stack ~34" above the CC would be a good choice...
Are you letting the smoker warm up to even out the temps ???
There is a lot of steel there to warm up...
Fire that beast up and run it with the upper air inlet 3/4 open... see what happens and adjust from there....
Yeah I let it warm up gradually. What I actually did was put in 6 pans for water and the temps stayed +/- 2 degree on each side.
thanks for the info!