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First Pork Butt

Discussion in 'Pork' started by otter, Oct 16, 2010.

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  1. Oct 16, 2010 #1
    otter

    otter Meat Mopper

    N.C. Providence
    Smokeing my first pork butt today .. sorry but I didn't get any before pics, But this is what it looks like 3 hours in[​IMG]
     
  3. Oct 16, 2010 #2
    eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Baton Rouge, La.
    looks well on its way to being some good butt.
     
  4. Oct 16, 2010 #3
    otter

    otter Meat Mopper

    N.C. Providence
    Hope so have never smoked one before . cooker is at 230 and meat is at 145 right now waiting for it to hit 165 then wrap heavy and back in
     
    Last edited: Oct 16, 2010
  5. Oct 16, 2010 #4
    werdwolf

    werdwolf Master of the Pit OTBS Member ★ Lifetime Premier ★

    Northern Ohio
    Keep that Q view coming. looks good.
     
  6. Oct 16, 2010 #5
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Hey Otter,

    You're not alone---We'll wait with you. [​IMG]

    Hope it doesn't get too crowded.

    Bear
     
  7. Oct 16, 2010 #6
    otter

    otter Meat Mopper

    N.C. Providence
    Wrapped it about 15 min. ago should have got a pic but didn't sorry yall.

    bring on the crowd I like company lol
     
  8. Oct 16, 2010 #7
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA

    [​IMG]  [​IMG]  [​IMG]  [​IMG]

    Not a happy group!

    Just kidding---The final shots are the best!

    Bear
     
    Last edited: Oct 16, 2010
  9. Oct 16, 2010 #8
    rbranstner

    rbranstner Smoking Guru OTBS Member

    West Fargo, ND / Northern MN
    Add one more to the group. Patiently waiting for the finished pics.  waiting, waiting, waiting..............................................
     
  11. Oct 16, 2010 #9
    meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hendertucky, Nv.
    Your plan sounds awesome, looking forward to the money shot. [​IMG]
     
  12. Oct 16, 2010 #10
    beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Kansas City, KS
    I'm here too...  Looks good so far...
     
  13. Oct 16, 2010 #11
    deannc

    deannc Master of the Pit

    Cradle of Cue, NC
    [​IMG]   another one in the crowd.  Hope that butt turned out great for you otter!  
     
  14. Oct 16, 2010 #12
    otter

    otter Meat Mopper

    N.C. Providence
    Done[​IMG]
     
  16. Oct 16, 2010 #13
    otter

    otter Meat Mopper

    N.C. Providence
    Sliced[​IMG]
     
  17. Oct 16, 2010 #14
    otter

    otter Meat Mopper

    N.C. Providence
    Ready to eat [​IMG]
     
  18. Oct 16, 2010 #15
    otter

    otter Meat Mopper

    N.C. Providence
    This turned out GREAT ...Smoked with red plumb and apple to 165 then folied and back in.

    Then to 180 out and sliced . Real Tender and juicy...
     
  19. Oct 16, 2010 #16
    deannc

    deannc Master of the Pit

    Cradle of Cue, NC
    Otter, that looks real good!   Congrats on your fist butt!  [​IMG]
     
  20. Oct 17, 2010 #17
    bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    California
    Looks great. Congrats. [​IMG]
     
  21. Oct 17, 2010 #18
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Looks like it was well worth the wait!

    Bear
     
  22. Oct 18, 2010 #19
    rio_grande

    rio_grande Smoking Fanatic

    INDIANA
    Lookin good Brother,,,

    Make me hungry with those pix
     
  23. Oct 18, 2010 #20
    pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Florida
    Looks great and I'm sure tasted even better [​IMG]
     
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