First pork butt.

[seandog]

Smoking a 9lb butt tomorrow. Simple rub. Simple mop.

 

[ron eb]

You are in for a 13 hour or so cook time.

You got this!

Lets see some que views

 

[bobank03]

looking forward to seeing your qview. Don't forget to tell us about your smoker and toys and tricks. I'm doing a 5lb Shoulder tomorrow myself, so there will be lots of Thin Bue Smoke in the air. 

 

[seandog]

I figured on at least 13 hours+. I'll be sure to share the details. I'm having a blast, all though I think I'm driving my wife crazy. The pork is wrapped and waiting on the AM. Looks like an early morning.

 

[ron eb]

I think I'm driving mine crazy also. But once she gets a taste of smokey moist bite of goodness......... Not so crazy..

 

[bobank03]

Yeah me too. My wife claims to not like smoked food but makes an exception for pulled pork, lol

 

[hambone1950]

 
Yeah me too. My wife claims to not like smoked food but makes an exception for pulled pork, lol

that's funny. mine is the same way.

 

[ron eb]

How is that but coming along?

 

[seandog]

Just gave it another mop. Looks good. I figured I would check the temp around 8 hours. Any thoughts on changing a mop recipe halfway through? I was pondering the concept, but it almost seemed detrimental to the end product. I would hate to ruin the butt!

 

[bobank03]

I don't mop mine, but I am going to foil mine up and give it a good drink of apple juice and some secret spices

 

[seandog]

Stuck with the original mop. The thing is looking spectacular, and smelling the same the same.

 

[seandog]

image.jpg

• seandog
• Jul 26, 2014

13 and a half hours. Had a hard time getting it out but it was worth it. Outstanding!

 

[seandog]

Flavor is awesome! Smoked in a Brinkman electric smoker. Roughly 13 and a half hours.

 

[tom 178]

Nice that looks gooooood!

 

[bobank03]

looks like it came out great. Nice job! 

 

[seandog]

Thanks all! It was fantastic. I started big. Next time maybe some ribs or chops.