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looking forward to seeing your qview. Don't forget to tell us about your smoker and toys and tricks. I'm doing a 5lb Shoulder tomorrow myself, so there will be lots of Thin Bue Smoke in the air.
I figured on at least 13 hours+. I'll be sure to share the details. I'm having a blast, all though I think I'm driving my wife crazy. The pork is wrapped and waiting on the AM. Looks like an early morning.
Just gave it another mop. Looks good. I figured I would check the temp around 8 hours. Any thoughts on changing a mop recipe halfway through? I was pondering the concept, but it almost seemed detrimental to the end product. I would hate to ruin the butt!