First PBC Brisket

[mossymo]

Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.

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• mossymo
• May 24, 2017

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Pulled at 160º to wrap in foil.

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• mossymo
• May 24, 2017

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• mossymo
• May 24, 2017

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At 201º pulled and cooler rested for an hour.

Very Tasty!

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• mossymo
• May 24, 2017

Thanks for looking!

 

[millerbuilds]

MossyMO-

The Brisket looks great.

I just love my PBC, I never thought I would be using it more than my stick burner and weber kettle!

Points for great color, smoke ring, and nice pics to boot.

Smoke ON!

- Jason

 

[Rafter H BBQ]

That looks top notch Marty, nice brisky smoke ! Thumbs Up

 

[SmokinAl]

That is one good looking brisket!

Nicely done!

Al

 

[sauced]

Great looking brisket!! 

 

[padronman]

I'll be doing my first PBC Brisket on Monday!!!! Great job [emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji]

 

[pc farmer]

That looks fantastic Marty.

Who would have thunk of hanging a brisket.

 

[b-one]

Tasty looking brisky,I almost bought the PBC before the WSM. What else have you done on it? Have anything fall into into the fire yet?

 

[mossymo]

Tasty looking brisky,I almost bought the PBC before the WSM. What else have you done on it? Have anything fall into into the fire yet?

Actually have used the PBC quite a bit, have a 22.5" WSM also that we use a few times per year and lately have been seeing others posting hanging cooks in theirs, gonna have to try that soon. Here are hanging cooks that I can think of off the top of my head that my wife and I have done in the PBC. So far nothing has fell!

www.smokingmeatforums.com/t/253623/hanging-rib-roast

www.smokingmeatforums.com/t/253110/well-hung-ribs

www.smokingmeatforums.com/t/253039/inaugural-run-of-the-pit-barrel-cooker

 

[smoketrailsteve]

That looks awesome. Nice smoke ring.

 

[padronman]

Tasty looking brisky,I almost bought the PBC before the WSM. What else have you done on it? Have anything fall into into the fire yet?

Best $300 I've spent. I use mine all the time and haven't had any failures yet. It's so set and forget that you just trust what PBC tells you. I have done Butts, Ribs, Half chickens, a whole turkey, shrimp, burgers, veggies, Tri tip, and Monday will do an 18lb brisket. This is seriously a phenomenal addition to any BBQ arsenal.

Scott

 

[Bearcarver]

Looks Great as always, Marty!!

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Nice Job!!

So the Brisket was just Hanging around, so you Ate it ???

Bear

 

[Dave Moore]

Just got my new PBC, and used it for the first time yesterday. Good results with baby back ribs. Today I'm trying brisket. I followed recommendations on the site and got one that was 16 pounds. One thing I've noticed already is that the length of the meat makes a difference. This brisket will be hanging in the coals. So i'm wondering if anyone has tried hooking both sides, and leaving it hanging in basically a U-shape?

 

[millerbuilds]

I separated the point from the Flat and it did not hang too low.