MAJOR BREAKFAST MEAT UPDATE!!
I hooked up with my friend Gerald
@snakehead Friday afternoon for libations and to do some catching up. We covered a lot of topics but one in particular of major importance. Gerald requested (insisted??) that he make sausage gravy for breakfast Saturday and/or Sunday morning. Far be it from me to argue but I did add one condition: that he use my homemade breakfast sausage. Strange....I didn't get any complaints from him :-) Fast forward to yesterday morning. I realized that I didn't have any breakfast sausage. OH NO!! Somehow I'd managed to run out. This is not good so I immediately set about fixing the problem and made a big batch of it. As I was putting it into the freezer I did a quick inventory of breakfast meats I have on hand to offer up for our event. Here is what I came up with:
-Maple and brown sugar bacon
-Pepper crusted bacon
-Canadian bacon
-Buckboard bacon
-Dried beef
-Breakfast sausage
All of these are homemade of course. Not a bad offering to toss out there for a bit of variety when it comes time to make breakfast.
Checking the coffers,
Robert