- May 19, 2021
- 157
- 172
We cooked our first meatloaf on the Pellet smoker today. Our usual recipe that we have done 100s of times in the oven except this time on the pellet smoker. We used Pit Boss Competition Blend pellets and set it to 225 and ran it for 3 hours then bumped it up to 275 to try and crisp it up.
It was tasty and all but just not as good as in the oven. Didn’t get that crisp outer skin to it. Any thoughts on how to change things up short of just cooking the whole time in the oven?
It was tasty and all but just not as good as in the oven. Didn’t get that crisp outer skin to it. Any thoughts on how to change things up short of just cooking the whole time in the oven?