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First Meatloaf

mike5051

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Smoking my first meatloaf today!  I have 2 lbs of ground chuck, 1.5 lbs fresh green onion sausage, 2 eggs, 1.5 cups  Italian breadcrumbs,1 tbs Jeff's rub, 2 tbs wooshy sauce, 1/2 cup marinara, all mixed up and formed into a loaf.  Rubbed with Lee & Perrins bold sauce and Jeff's rub.


Smoking it on the WSM at 250 until IT of 160.  Thanks for looking.

Mike
 

b-one

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I haven't done a meatloaf either,I'll be watching!:lurk:
 

bdskelly

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Looking great Mike! B
 

redheelerdog

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I am putting this on my list for sure, I am in for money shots.
 

mike5051

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I haven't done a meatloaf either,I'll be watching!
It seems like a good idea, my lady thinks that something is wrong with me.  I said that I got the idea from SMF, and she thinks something is wrong with y'all!  

 
Looking great Mike! B
Thanks Brian!  Hope it tastes as good as it looks.
 
I am putting this on my list for sure, I am in for money shots.
Money shots later John.  We've had some thunderstorms trying to slow things down over here.

Mike
 

SmokinAl

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I think it looks great!

Shrimp & meatloaf!

Surf & turf!!

Al
 

b-one

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Looks great,I'm not the biggest fan of meatloaf either but I think cheese an help them out. That shrimp looks great!
 

mike5051

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I think it looks great!

Shrimp & meatloaf!

Surf & turf!!

Al
Thanks Al!  Meatloaf for sandwiches during the week, Shrimp tacos tonight!  
Looks great,I'm not the biggest fan of meatloaf either but I think cheese an help them out. That shrimp looks great!
Thanks b-one.  It's a kicked up version, but it ain't gonna convert any haters LOL.
Meatloaf looks good! Nice job!!
Thanks hardcookin!
 

GaryHibbert

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Looking GOOD.  Nice job.

I love the meatloaf Miss Linda makes in the oven, but smoked, its even better!!!!!!

Gary
 

3montes

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Looks good from where I'm sitting! I have smoked meatloaf before but it's been awhile. I use a Tyler Florence recipe that has a relish mixed in and on top with bacon slices topping the whole thing off. It also uses pieces of bread soaked in milk and then added into the meat mixture. Keeps the meat super moist! Perfect for the smoker.
 

mike5051

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Thanks for looking and complimenting folks!  I appreciate it.

Mike
 

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