- Jul 18, 2015
- 6
- 10
So I decided I was in the mood for some jerky this week. Picked up 5 pounds of 80/20 at Walmart and a hi mountain variety pack. Last night I mixed up 2 pounds of Mandarin teriyaki, and 2 pounds pepper. I noticed a lot of fat stuck to the bowl, perfect! I let them sit over night and shot them onto my mes 40 shelves. I did half strips and half sticks of each flavor. Loaded into my mes40 with my amnps filled with hickory and we're off! First hour at 125 without smoke and bumping it up every hour after with smoke.
Trying to post pics here shortly....
Trying to post pics here shortly....