• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First Go

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BigTurtle

Smoking Fanatic
Joined
Sep 2, 2018
Messages
306
Reaction score
184
I did some pork belly in a commercial sugar cure. Smoked over sweet cherry wood. Sliced and frozen. It's all gone now so it's time to do it again.
IMG_20200507_123146692.jpg
 

Attachments

  • IMG_20200507_123533736.jpg
    IMG_20200507_123533736.jpg
    142.6 KB · Views: 22
Hey where been big guy. I know eating all that good food before posting. :emoji_wink: :emoji_laughing:

Warren
 
Your bacon looks great. Personally I prefer cold smoked bacon.
But I sure wouldn’t turn down a slice of yours!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky