First Go At Bacon On A Stick !!

[Rafter H BBQ]

Hey all, as said this is my first go at bacon on a stick. Been wanting to try this for a while now & finally got around to it. Won't get into a lot of details of the prep & all cause Bears SBS covers all of that. Thanks Bear ! Here's the link to his SBS.

http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step

So last Tuesday nite got the spares cut up & in the TQ & brown sugar. Into the fridge for a couple days.

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• Rafter H BBQ
• May 28, 2017

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• Rafter H BBQ
• May 28, 2017

Pulled them out of the TQ & brown sugar mix a couple days later, soaked & done the fry test... YUM !

These went back into the fridge til yesterday... My sous chef was breaking in her new BBQ tools on some beef short ribs & I cooked these on the other side of the GMG while she cooked the short ribs. If your interested in the short rib cook, I'll post the link below.

http://www.smokingmeatforums.com/t/263261/beef-short-ribs-sous-chefs-first-short-rib-cook

Cooked these at 225* til probe tender. Let em rest a few & sliced. Wish I'd have done these before now, the flavor is amazing. The fam all really enjoyed these & we will definitely do this again. Served with some homemade Mac salad.

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• Rafter H BBQ
• May 28, 2017

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• Rafter H BBQ
• May 28, 2017

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• Rafter H BBQ
• May 28, 2017

Thanks for lookin all & thanks again for the SBS Bear.

 

[shyzabrau]

Beautiful!

 

[Bearcarver]

Nice Job, Justin!!

---

Glad you like them!!

They're are definitely one of the Tastiest things I've ever Smoked !!!

Bear

 

[ncsmokeandgrill]

Those look excellent! Great job [emoji]128076[/emoji][emoji]127995[/emoji]

 

[b-one]

Looks tasty,I want to try it on the rotisserie sometime.

 

[pc farmer]

They look great.

Its been awhile since I have made these, I need some now.

 

[Rafter H BBQ]

Beautiful!

Thanks, I appreciate that & the point !

 

[Rafter H BBQ]

Nice Job, Justin!!:drool ---:points:

Glad you like them!!Thumbs Up

They're are definitely one of the Tastiest things I've ever Smoked !!!:drool


Bear

Thank you Bear, this is an awesome & tasty smoke. Appreciate the kind words, point & great SBS ! Thumbs Up

 

[tropics]

Justin they look fantastic

Richie

 

[SmokinAl]

Man your smoking up a storm!

Great job Justin!

Point!

Al

 

[dirtsailor2003]

Another tasty point worthy cook! Nice job!

 

[remsr]

I have done Bears step by step on these only I wet cured them in pink salt instead of TQ Yours look better than mine I going to try it again only this time I'll be doing a dry cure with TQ and brown sugar. My last ones tasted real good but if your tasted as good as they look then yours tasted better than mine.

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• remsr
• May 29, 2017

 

[noboundaries]

Justin, those look AMAZING! 

.

 

[remsr]

About how long did you smoke them? Do you know what internal temp they were at when they were done?

Randy,

 

[Rafter H BBQ]

Those look excellent! Great job [emoji]128076[/emoji][emoji]127995[/emoji]

Thank you, appreciate it.

 

[Rafter H BBQ]

Looks tasty,I want to try it on the rotisserie sometime.

Thanks man, I think these would be great on the spinner! Thumbs Up

 

[Rafter H BBQ]

They look great.

Its been awhile since I have made these, I need some now.

Thanks Adam, appreciate it & the point. We will be having these on the menu more often for sure.

 

[Rafter H BBQ]

Justin they look fantastic
Richie
Thumbs Up

Thanks Richie, appreciate it & the point. We will be doing these again for sure.

 

[Rafter H BBQ]

Man your smoking up a storm!

Great job Justin!

Point!

Al

Thanks Al, had a few days off & wanted to do some smokin ! Appreciate it & the point bud !

 

[Rafter H BBQ]

Another tasty point worthy cook! Nice job!

Thanks Case, appreciate it!