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First Fatty

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ab canuck

Master of the Pit
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 Well after being away for work for a lengthy time, Finally home and adjusting to a somewhat normal life again, I am starting the list..... It's still to cold out to start the smoker build, over a foot of snow and a few feet of frost out. I decided to try building a fatty. 

 I did the weave and sprinkled some NM Chile powder on the bacon, 
 Then seasoned 1.5 lbs elk burger and rolled out, 
 Then it was stuffed with our venison/pork smoked Andouille sausage, peppers, Jalapenos and dome extra old store bought smoked cheese. Sprinkled with some Garlic Sriracha, and some more NM Chile

Now rolled up and chilling in the fridge for an hour or 2 and go to the grill. 


 According to the wife.... When I am gone for extended periods of time it is not always a good thing.... lol I did some internet shopping, I will christen the new weber charcoal grill today with the fatty...
biggrin.gif


 Will post some finished pics when done..
 
Looks like a great start,how much cheese is in there?
 
Well I have to say it turned out good, Had a couple friends over and the wife liked it as well. learned a few things doing it, Definitely going to do this again. 
 
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