While doing a brisket today I decided to try a fatty and it sure did turn out great. JD sage sausage stuffed with mushrooms, black olives, green chiles, sautéed onions and cheddar cheese ropes off with a bacon weave! No seasoning needed.
First fatty
- Thread starter smokin noob
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
While doing a brisket today I decided to try a fatty and it sure did turn out great. JD sage sausage stuffed with mushrooms, black olives, green chiles, sautéed onions and cheddar cheese ropes off with a bacon weave! No seasoning needed.
Autocorrect ropes = topped
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Trying again… brisket going in.
- Started by SmokerNTraining
- Replies: 42
- Beef
-
Had a snow storm come through today
- Started by KBFlyer
- Replies: 36
- Blowing Smoke Around the Smoker.
-
Featured Competition Ribs, Mustard/No Mustard
-
Happy Thanksgiving
- Started by bmudd14474
- Replies: 21
- General Discussion
-
Shotguns! Can We Chat?!
- Started by Rafter H BBQ
- Replies: 21
- Field and Stream
