More firsts for me today. Smoked a fatty...a first. Used the MES 40 with heat .....another first. The Fatty turned out great. Used JD sausage added some cheese, onions, mushrooms and eggs. The family enjoyed it, and said we for sure need to have these often. Started with the gallon bag and used a glass to roll it out even. Next went on the cheese....I wish I would have used more cheese...but its all about learning. Next was the cooked egg,s mushrooms and onions Wrapped in Bacon Smoked and ready for slicing This is the inside....mmmmmm Add some Buttermilk Skillet biscuit and Breakfast is served. If anyone believes they can't do this, you are wrong. All I did was read read read and I was able to make a fatty...I learned how to smoked cheese. I have learned SOOOOOO much just reading here. Thanks to everyone who contributes to this forum.