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First Fatty

theracenut

Fire Starter
66
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Joined Dec 29, 2010
More firsts for me today. Smoked a fatty...a first. Used the MES 40 with heat .....another first. The Fatty turned out great. Used JD sausage added some cheese, onions, mushrooms and eggs. The family enjoyed it, and said we for sure need to have these often.

Started with the gallon bag and used a glass to roll it out even.



Next went on the cheese....I wish I would have used more cheese...but its all about learning.



Next was the cooked egg,s mushrooms and onions



Wrapped in Bacon



Smoked and ready for slicing



This is the inside....mmmmmm



Add some Buttermilk Skillet biscuit and Breakfast is served.



If anyone believes they can't do this, you are wrong. All I did was read read read and I was able to make a fatty...I learned how to smoked cheese. I have learned SOOOOOO much just reading here. Thanks to everyone who contributes to this forum.
 

realtorterry

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Well done!! Glad to see your learning so much & putting it to use!! Thanks for the qview too
 

les3176

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Joined Feb 10, 2009
Good lookin fatty!!!! Looks like a great breakfast! I'm with you on reading,the more ya read on what your planing on doing the easier it is and you will get a better end product for sure.Now on to the next......
 

theracenut

Fire Starter
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Joined Dec 29, 2010
Thanks.....Reading is the trick thats for sure. Next?? Tomorrow it will be the Chicken Cordon Bleu that I saw on here. That looks sooo good. My list seems to be getting longer instead of shorter the more I read.
 
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SmokinAl

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Nice job! What's your next project?
 

boykjo

Sausage maker
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great looking fattie. I can almost smell it from here
 

bodyman

Newbie
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Joined Dec 11, 2010
That looks fantastic! How long did it take to smoke that? Im new on here so just checking out what the fatty was.
 

ellymae

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Good looking fattie you have there. I would encourage you to throw on a naked fattie once- just cut the sausage out if it's package and throw it on the smoker.  You can rub it with your favorite rub if you like but we like them plain. We wil eat it with biscuits and eggs, put it in chili or beans... simple and delicious... yum....
 
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rdknb

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Who does not like a fattie yours looks very good
 

scarbelly

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Great job!!
You did real good - Like Ellie said, you really need to try just throwing some sausage in the smoker sometime - I really like to use apple with mine
 

theracenut

Fire Starter
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Joined Dec 29, 2010
Bodyman....it took about 3 hours at 225 to get it to 165 internal. Do a search and you will find all you need to do it just like that. You will be Smoking a fatty in no time.
 

wntrlnd

Meat Mopper
283
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Joined Oct 18, 2009
wow, first fatty?  outstanding job!

i've never tried a breakfast fatty, or even a slice of fatty with breakfast.  sounds excellent, though!

i still haven't tried ellymae's suggestion of smoking an unaltered chub yet either, but i definitely plan on trying that on my next smoke.  it's so simple!
 

bamaboy

Meat Mopper
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Joined Sep 26, 2010
Awesome job.very nice weave,have not tried eggs in a fatty yet,my first was spinach and provalone.it was very good.but my girls like the pizza fatty the best.
 

fourashleys

Smoking Fanatic
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Joined Jun 28, 2010
Great looking fatty!! Can't wait for the snowstorms to be done so I can make some myself. Bravo on the Q-view
 

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