I have been cooking on smokers for the better part of 2 years now, but have never made a fatty. So last weekend I wanted to get a quick cook in on the new smoker, and figured I would attempt to cook my first one. Here's what I ended up with,
Since this was my first attempt, I figured I would keep the ingredients simple. Prior to putting this all together I read the sticky from this forum on how to roll/prepare a fatty. Man that was a huge help. The instructions were very clear, and the end results were awesome. I placed this fatty on a 275 degree pit, and used cherry wood for the smoke.
When the fatty was finished, and I tasted it for the first time, HOLY COW! I think I am gonna be a fatty junkie. This thing was freakin' out of this world. I bought all the stuff to make another one this weekend. This time I'll add a few veggies. Thanks for the great cooking tips.
Since this was my first attempt, I figured I would keep the ingredients simple. Prior to putting this all together I read the sticky from this forum on how to roll/prepare a fatty. Man that was a huge help. The instructions were very clear, and the end results were awesome. I placed this fatty on a 275 degree pit, and used cherry wood for the smoke.
When the fatty was finished, and I tasted it for the first time, HOLY COW! I think I am gonna be a fatty junkie. This thing was freakin' out of this world. I bought all the stuff to make another one this weekend. This time I'll add a few veggies. Thanks for the great cooking tips.
