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First Fatty (w/ Q-View)

Discussion in 'Fatties' started by biged92, Oct 12, 2013.

  1. I have been cooking on smokers for the better part of 2 years now, but have never made a fatty.  So last weekend I wanted to get a quick cook in on the new smoker, and figured I would attempt to cook my first one.  Here's what I ended up with,

     Since this was my first attempt, I figured I would keep the ingredients simple.  Prior to putting this all together I read the sticky from this forum on how to roll/prepare a fatty.  Man that was a huge help.  The instructions were very clear, and the end results were awesome.  I placed this fatty on a 275 degree pit, and used cherry wood for the smoke.

    When the fatty was finished, and I tasted it for the first time, HOLY COW!  I think I am gonna be a fatty junkie.  This thing was freakin' out of this world.  I bought all the stuff to make another one this weekend.  This time I'll add a few veggies.  Thanks for the great cooking tips.
    thatcho and disco like this.
  2. [​IMG]  Looks GREAT! Very nice weave. The skys the limit as to what you can add to a fatty.

    Happy smoken.

  3. thatcho

    thatcho Meat Mopper

    Time for me to read the sticky and get some FATTIES going in Colorado. Looks Excellent
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Nice job!

    Now you are ready to stuff one with all kinds of goodies!

    I'm thinking of doing a Bulgolgi fatty soon....

  5. Looks great! The only problem i have with fatties is now that I started making them i can't stop! I've got three on the smoker right now.
  6. MrGriz that is so true!  I made two fatties yesterday myself.  They are pretty quick, easy to change up and gives you some "together" time with your smoker.  [​IMG]
  7. billyj571

    billyj571 Smoking Fanatic

    It,s a addiction theirs no know cure for this......................................:)
    Last edited: Oct 14, 2013
  8. bamasmoker77

    bamasmoker77 Smoke Blower

    Looks great! How long did you smoke it for?
  9. thatcho

    thatcho Meat Mopper

    Curious as well to the length of time for smoke and IT for this product.
  10. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    That looks terrific. I have been on the edge of trying a fatty. You are pushing me that way more. Good post too.

  11. I stick it with a probe and smoke at 225 till an IT of 165. 
  12. I smoked it at 275 degrees until the IT was 165.  Took about 2 hr to cook.