texasgal81
Meat Mopper
Decided I wanted to make some fatties, so I searched through the forum last night and ran to the store this morning. The first is a cheese steak fatty and the 2nd is a pizza fatty.
I started with 1lb ground beef and 1 lb breakfast sausage. Mixer them together, then split in half. Added salt, pepper, and garlic to the mixture and Italian seasonings to the pizza one.
Most of the ingredients:
Philly Cheesesteak Fatty
1/2 lb ground beef
1/2 lb ground sausage
Garlic powder & s&p mixed in meat
6 slices provolone cheese
1 package precooked Angus beef
1 sauteed sliced green bell pepper (not pictured)
1/2 sauteed sliced white onion (not pictured)
Thought I took a pic with the peppers & onions, but I must have forgotten.
Pizza Fatty
1/2 lb ground beef
1/2 lb ground breakfast sausage
Italian seasonings,s & p, garlic powder mixed in meat
Tomato sauce
Italian seasonings
Shredded Mozzarella cheese
Turkey pepperoni
1/4 red onion
Roasted red bell peppers
Spinach
Rolled them up in saran wrap and put them in the fridge to harden up before I do the bacon weave. I'm also debating whether or not I want to wrap in dough and bake after the smoke is done.
More pics to come.
I started with 1lb ground beef and 1 lb breakfast sausage. Mixer them together, then split in half. Added salt, pepper, and garlic to the mixture and Italian seasonings to the pizza one.
Most of the ingredients:
Philly Cheesesteak Fatty
1/2 lb ground beef
1/2 lb ground sausage
Garlic powder & s&p mixed in meat
6 slices provolone cheese
1 package precooked Angus beef
1 sauteed sliced green bell pepper (not pictured)
1/2 sauteed sliced white onion (not pictured)
Thought I took a pic with the peppers & onions, but I must have forgotten.
Pizza Fatty
1/2 lb ground beef
1/2 lb ground breakfast sausage
Italian seasonings,s & p, garlic powder mixed in meat
Tomato sauce
Italian seasonings
Shredded Mozzarella cheese
Turkey pepperoni
1/4 red onion
Roasted red bell peppers
Spinach
Rolled them up in saran wrap and put them in the fridge to harden up before I do the bacon weave. I'm also debating whether or not I want to wrap in dough and bake after the smoke is done.
More pics to come.
