First Fatties today (pic heavy)

[jcam222]

Have done so many great things I've seen here it was just a matter of time until fatties were made. Decided to do a beef mushroom and Swiss with caramelized onions and a couple chicken stuffed with cream cheese, cheddar and jalapenos. Seasoned the chicken with cumin, dark chili powder and some garlic powder and the beef with just coarse salt and pepper. Pretty happy with the results and have a ton of ideas for more now.

 

[chilerelleno]

Great job on those Fatties!
Like!

 

[SecondHandSmoker]

I am really digging that beef mushroom with Swiss fattie.
Nice job on both of them.

 

[bertman]

They look great, but I'm impressed with the presentation! Looks like you know what you are doing.

 

[jcam222]

They look great, but I'm impressed with the presentation! Looks like you know what you are doing.

Thanks! I’m a hack really. I have been working to get better at plating.

 

[gmc2003]

Nice looking assortment of fatties. They all look wonderful.

Point for sure
Chris

 

[drdon]

Looks delicious. Did the chicken sausage stay moist? I've been curious to try one. I've only done pork sausage Fatties. What is the green sauce? A pesto?

 

[jcam222]

Looks delicious. Did the chicken sausage stay moist? I've been curious to try one. I've only done pork sausage Fatties. What is the green sauce? A pesto?

The chicken was an 85% lean mix and it’s incredibly moist. Frankly it’s way better than the 80/20 beef fatty. The green sauce is a Herdez guacamole salsa.

 

[drdon]

Thank you

 

[Smokin' in AZ]

Nice Job!

 

[SmokinVOLfan]

Damn man nice fatties! Sometimes nothing better than rolling up some big fatties and smoking away! Looks great

 

[creek bottom]

Hell Yeah!!! Those are beautiful!!!