Here is my first attempt at doin a Fattie:
rolled,wrapped,seasoned & ready to smoke
into the smoker she goes
pulled off smoker @175*...maybe too long, lost most of my cheese
guess it's ok for my first one
Thanks for looking, any input would be greatly appreciated!!
rolled,wrapped,seasoned & ready to smoke
into the smoker she goes
pulled off smoker @175*...maybe too long, lost most of my cheese
guess it's ok for my first one
Thanks for looking, any input would be greatly appreciated!!