Took over 2 hours because I didn't put in enough charcoal. Had to finish over propane.
... worth every freaking minute. No BBQ sauce, just a basic rub, charcoal, and mesquite. 10/10, doing it again!
First ever bacon explosion/ "fatty"
- Thread starter bhambrewer
- Start date
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Took over 2 hours because I didn't put in enough charcoal. Had to finish over propane.
... worth every freaking minute. No BBQ sauce, just a basic rub, charcoal, and mesquite. 10/10, doing it again!
RichGTS
Meat Mopper
honestly, it looks awful! But I don't judge books by their covers, or food by its colour - the flavour completely justifies the time taken.
Now all I need to do is remember a *whole* chimney of charcoal
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