First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!

[dirtsailor2003]

I fired up the Mini-WSM for some 2-2-1 Baby Backs

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• dirtsailor2003
• Jan 13, 2013

Not so TBS , still warming up. Kingsford Briquettes and apple wood chunks.

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• dirtsailor2003
• Jan 13, 2013

I bought some ribs and some butts at our  restaurant wholesale Cash and Carry.  I put the butts in the freezer and one rack of ribs. These will get halved to fit in the Mini-WSM. The rub is concoction of my own that I put on pork.

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• dirtsailor2003
• Jan 13, 2013

One half of one rack I injected with the ACID RAIN Habanero Fire Water!!! Those will be mine...

These should be done at 6:30 PST. It's currently 25*F outside and sunny, no wind.

 

[themule69]

looks good so far. looking forward to seeing the finished ribs.

david

 

[jetman]

MMMM liking the sound of that Acid Rain! Why did you have to wait until I'm a zillion miles away when you fix Ribs?

 

[dirtsailor2003]

Okay on to phase 2 The foil! just a little apple juice for 3 of the halves. The injected gets Acid Rain and two sliced jalapenos in the wrap!

Smoker has been running at 235*F with TBS. Hope these are done by 6:30, Might be 7:00!

Simmering down some Sauce for the next phase. Ketchup, apple cider vinegar, molasses, Guldens spicy mustard, honey, brown sugar fresh garlic, some other spices, and a Thai Chile (have to keep it tame the kids are eating it too...)

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• dirtsailor2003
• Jan 13, 2013

Thought I took a picture of the Acid Rain jalapeno wrap , but I guess I forgot. Was having some issues with the crappy dollar store tin foil!

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• dirtsailor2003
• Jan 13, 2013

Little Thai Chile swimming around in there!

 

[dirtsailor2003]

MMMM liking the sound of that Acid Rain! Why did you have to wait until I'm a zillion miles away when you fix Ribs?

I still think you ought to build one of these and start tailgating down there! I'm thinking ribs might be a good option for Paulina next year! I'm sure between the two of us we can feed a flock of Coots!

 

[tritowner]

Looks good but your stomach must have a steel lining!  The acid rain looks like some serious stuff!

 

[dirtsailor2003]

The Acid rain is fantastic!!! If you like hot stuff! that is!!!!

http://www.smokingmeatforums.com/t/133831/experimental-fire-water-aka-acid-rain#post_915827

 

[jarjarchef]

Looks great....can't do spicy food much anymore....

 

[dirtsailor2003]

Looks great....can't do spicy food much anymore....

Dohhhh!!! I'm going full bore until I can't!!!

 

[jetman]

I still think you ought to build one of these and start tailgating down there! I'm thinking ribs might be a good option for Paulina next year! I'm sure between the two of us we can feed a flock of Coots!

If I were not working 12 hours, 7 days a week, maybe I could. Doubt we would have any Coots that would turn down a smoked meat feast on the mountain. I'm having fun with the sausage making, that may be my contribution to the Paulina Lake glutton fest

JetMan<<<

 

[dirtsailor2003]

Okay here's the Grand Finale!

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• dirtsailor2003
• Jan 13, 2013

Left to right. One boy wanted no sauce, so that is the first set of ribs. Top is the Hotter than Hell

Ribs, mine!!!. Then the other two are topped in the sauce I made. They were all FANTASTIC!!!!

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• dirtsailor2003
• Jan 13, 2013

The dry rub ribs! Ohhhh Yeah!!!!

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• dirtsailor2003
• Jan 13, 2013

The Sauced ribs!!! Look at the juice on the plate!!!!

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• dirtsailor2003
• Jan 13, 2013

Ouch this is going to hurt ribs!

They were so good!!!

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• dirtsailor2003
• Jan 13, 2013

Plated, with twice smoked taters and re-heated green beans ( normally would do fresh, but we had some left over, so not quite as green!)

So after 6 hours +/- Temp outside is 21* and here is what is left in the smoker.

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• dirtsailor2003
• Jan 13, 2013

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• dirtsailor2003
• Jan 13, 2013

Sorry for the blurry picture,  but the flash picture just showed grey briquettes!

 

[jetman]

I'm licking the screen now

Great job on those ribs, beautiful color and presentation

JetMan<<<
 

 

[kathrynn]

I love ribs....but I am a wimp..and hot things dont like my tummy anymore.  Those look amazing.  Great pics.

 

[dirtsailor2003]

I love ribs....but I am a wimp..and hot things dont like my tummy anymore.  Those look amazing.  Great pics.

That's why I always have to do several batches, only myself and the fiancee eat the hot stuff!!! She doesn't eat pork, which is fine by me, I get it all!!!

 

[dirtsailor2003]

I'm licking the screen now

Great job on those ribs, beautiful color and presentation

JetMan<<<
 

These were by far the best ribs I've smoked in a long time! The 2-2-1 on the mini-wsm was the BOMB!

 

[dirtsailor2003]

Still Drooling!!!

 

[smoking b]

Just saw this. I'm with you on having to make my own food separate usually when others are gonna eat. So how did the hot ribs turn out? They really look good!

 

[dirtsailor2003]

Just saw this. I'm with you on having to make my own food separate usually when others are gonna eat. So how did the hot ribs turn out? They really look good!

Super good! Injecting the fire water, and using it during the foil was the Bomb!!! Thanks again for the Habaneros!!!!

 

[dirtsailor2003]

Did my last check for the night, Only a few briquettes left, 7 hours of heat and smoke on the mini-wsm before it burnt through everything. /not bad for being 25* or less! Can't wait to see how it burns in warmer weather!!

 

[smoking b]

Super good! Injecting the fire water, and using it during the foil was the Bomb!!! Thanks again for the Habaneros!!!!

You're quite welcome 

  It would appear I really need to make one of those minis for camping this spring